Concept · November 2026

أمنية

UMNIA

All of Lebanon in Teta's house, in its golden age. A festive Lebanese house for Emaar at Marassi Al Bahrain, and its morning café.

1 · The story

A wish, written in 1968

Beirut, 1962. Umnia Nasr is nineteen. She has just come down from the mountain with her mother's recipe book and a voice the whole village stopped to hear. Beirut is the most glamorous city in the world. When the singers finish at the Casino at two in the morning, they come to her table hungry, because word has spread: at Umnia's, the kibbeh is the best in the city, and nobody leaves before sunrise.

Her table fills: a poet from the North, a family from Zahle with their own arak, a judge from the Mountain, fishermen from the South, students from Beirut. Nobody asks where anyone is from. They eat, and they sing.

1968. One night, after everyone has gone, she writes a few words on the back of a menu card and slips it inside her recipe book. She finds the house. She signs.

أمنيتي بيت بيجتمع فيه كل لبنان على طاولتي، ونغنّي ونضلّ نغنّي للصبح
"My wish: a house where all of Lebanon gathers around my table, and we sing, and keep on singing until morning."

1975. The war closes the doors before they ever open. Umnia keeps cooking, in the shelter, for neighbours from every village. The wish shrinks to one table, and it never dies.

Fifty years later, her granddaughter opens the old recipe book and the card falls out, the ink faded, the words still clear.

UMNIA is that house. The wish, granted. أمنية… تحقّقت

2 · The idea

All of Lebanon in Teta's house

Every region at her table

Zahle, the North, Kesrouan and the Metn, Beirut, the South, the Mountain and the Bekaa: each region brings what it does best, cooked the way Teta made it, better than the chefs.

Every craft in her house

Jezzine knives, Tripoli copper, Sarafand glass, Zouk silk, Rashaya clay, Beirut's cement tiles and inlay: the house is built and set by Lebanon's own hands, at palace level, in its golden age.

One song until morning

Lebanon's great voices on her stage, from Fairuz to the tarab of the golden age, and the whole country around one table, singing together until the sun comes up. Her wish, granted.

3 · The house, room by room

Walking into her wish

Every room of Teta's house is one place of Lebanon in its golden age, and each of the six regions of her table has its room: a guest walks through all of Lebanon in one evening.

The Lebanese triple arch
AI mood reference · illustrative · the Lebanese triple arch, the window of every room
Bab Beiteddine · the arrival mood
AI mood reference · illustrative · the arrival
el Jabal · the Chouf

Bab Beiteddine · the arrival

Guests come up from Marassi Galleria to the gate of a mountain palace, in the spirit of Emir Bashir's Beiteddine: a pointed arch in carved honey limestone with a thin dark course, tall cedar doors studded with brass, a cement-tile runner, brass sconces with tulip glass. Before the doors, under a single light, Umnia's card on a carved cedar lectern. Teta opens her house the way the Chouf opened its palace.

Khan Trablus · the Dar mood
AI mood reference · illustrative · the Dar
el Shmal w Trablus · the North and Tripoli

Khan Trablus · the Dar

The great hall is the arcaded courtyard of Tripoli's old khans, where the whole North met, traded and ate. Pointed arches in honey stone with the thin dark courses of Tripoli's stonework, on the building's own columns; at the heart an octagonal stone fountain; Lebanese cement tiles laid as carpets; round tables with gilt armchairs in emerald and oxblood velvet; a crystal chandelier hung low over every table; the Lebanese triple-arched windows with their fans of coloured glass.

Layali Baalbeck · the stage mood
AI mood reference · illustrative · the stage
Zahle w el Bekaa · Baalbek

Layali Baalbeck · the stage

A stage for one great voice, in memory of the Baalbeck Festival nights of the 1960s, when the Rahbanis and Fairuz sang under the temple columns. Baalbek's fluted columns lit from below, a Lebanese triple arch carved in cedar on marble columns, gold velvet curtains swagged open, and the takht: oud, qanun, derbakeh and mijwiz, with a 1960s chrome microphone. "We sing, and keep on singing until morning."

Sous la Mer · the bar mood
AI mood reference · illustrative · the bar
Kesrwan w el Metn · the Casino du Liban

Sous la Mer · the bar

The glamour above Jounieh bay in 1968, the bar where Beirut came after the show: walls of small turquoise square tiles, brass portholes into glowing water, a long onyx top lit from within on a carved cedar front, emerald velvet stools on brass, crystal globes, a cream terrazzo floor.

Salon Sursock · Teta's salon mood
AI mood reference · illustrative · Teta's salon
Beirut · Achrafieh

Salon Sursock · Teta's salon

Teta's own room, the salon of an Achrafieh grand house: the triple-arched window on slender marble columns with its fans of coloured glass, a ceiling painted with garlands, cream walls with gilded mouldings, gilt armchairs in gold velvet around one long table dressed in lace, cobalt Sarafand glass and engraved Tripoli copper, family photographs in silver frames, a 1960s radio, an oil painting of a mountain village, her own portrait at nineteen, and the inlaid cabinet that holds her recipe book.

Saida w Sour · the family alcove mood
AI mood reference · illustrative · the family alcove
el Jnoub · the South

Saida w Sour · the family alcove

The South's Sunday lunch by the sea. Two steps up under a cedar canopy and a hood of red clay tiles, long banquettes with their backs to the sea, the big family table: fish and mezze, carafes of arak, the clay abriq passed from hand to hand.

Terrasse Saint-Georges · the terrace mood
AI mood reference · illustrative · the terrace
Beirut · the bay

Terrasse Saint-Georges · the terrace

The seafront terrace of 1968 on the bay: 488 m² wrapping the house on three sides over the gardens, the beach and the open sea. Honey-stone pavers, a pergola of white columns with vines, linen-dressed tables, the arguileh lounge, glass-and-iron lanterns along the balustrade, and the moon rising over the water. The evening that never ends, lal sobeh.

The plan

How the house is laid out

UMNIA takes the upper-ground floor of the Address Residences above Sumosan: 655 m² inside and a 488 m² terrace that wraps three sides, about 1,143 m² in all. Guests arrive from Marassi Galleria at the north end, where Umnia's card waits by the carved doors and the cloak counter sits in the arrival, with the Sous la Mer bar beside it. The building's own columns become the ablaq arcades of the Dar: a nave down the middle with the marble fountain at its heart, the stage on the east side facing it. At the south end, Teta's house front opens through glazed arches onto the great terrace and the sea; beside it the raised family alcove and Teta's salon. About 224 seats as drawn, 120 of them outdoors.

The kitchen and service

The kitchen takes the whole west side, from the Dar to the mall, about 110 m² inside the unit plus a service strip behind the Dar front. It is laid out by stations: the saj and the bread oven at the south end, seen from the Dar through an arched window; cold mezze and the raw dishes (kibbeh nayyeh, frakeh); the hot line under its extract hood along the west wall; prep, dishwash and pastry. Plates go out through the pass into the Dar and along the service strip to the bar. The guest toilets sit beside stair 05, off the west arcade. Cold rooms, dry stores, staff changing and waste are to be agreed with Emaar in the building's service area, reached by the service lift; the extract route and the gas supply are the first questions for Emaar.

UMNIA concept zoning plan v3
A-100c concept zoning plan v3 · the kitchen and service marked, on the real unit and column grid from the building's floor plan; terrace and cores scaled from the drawing, to be confirmed · PDF · DXF for AutoCAD
Kitchen mood
AI mood reference · illustrative · the kitchen
every region

Matbakh el Day'a · Teta's kitchen

The village kitchen that feeds every region: the clay tannour and the saj in view of the Dar, copper pots on a cedar beam, jars of mouneh, the stone counter where the dough is worked; behind them the professional stations, clean steel.

The bread oven seen from the Dar
The saj and bread oven, seen from the Dar through the arched window
Inside the kitchen
Inside the kitchen: the hot line under the hood, prep and pass (stations as planned; equipment to be detailed with a kitchen consultant)
The house in 3D

Walk through UMNIA

The whole house built in 3D inside its real walls, from Emaar's floor plan: Bab Beiteddine from the Galleria, Sous la Mer, Khan Trablus with its arcades and fountain, Layali Baalbeck, Saida w Sour, Salon Sursock and the Terrasse Saint-Georges on three sides. Every picture here is our own render with real light, not an AI image.

The walk-through film of the 1968 house is being finalised and will appear here.

Open the house in 3D · doll's house, from above, walk through, 360° rooms →

The Dar
Khan Trablus, the Dar: the fountain under the arcades on the building's columns
The stage
Layali Baalbeck: the triple-arched cedar stage, the takht, the columns lit from below
Teta's salon
Salon Sursock: Teta's long table under a low chandelier, the triple-arched windows
A table set
A table set for six: Tripoli copper, Sarafand glass, the abriq, candles
Sous la Mer
Sous la Mer: the portholes, the square turquoise tiles and the onyx bar
The arrival
Bab Beiteddine: the cedar doors and Umnia's card
The family alcove
Saida w Sour: the family alcove with its back to the sea
The terrace
Terrasse Saint-Georges, under the pergola
The sea
The sea and the moon from the terrace
From above
The whole house from above, on the real unit
4 · The crafts

Every signature made in Lebanon

CraftWhere it appears
Jezzine cutlery: phoenix handles in horn, brass wings, mother-of-pearlEvery table; the bar foot rail cast after the wings
Blatt Chaya cement tiles, poured in brass moulds since 1881The hall's carpets, the arrival runner, the café floor
Tarazi inlay and painted wood (Beirut, since 1862)The cabinet of the recipe book, the bar front
Sarafand hand-blown glassWater glasses, pendant lamps
Tripoli engraved copper and brassChargers, mezze trays, coffee pots
Zouk silk with gold-thread rosesBanquette panels, hosts' garments
Rashaya clay water jugs with painted slipOn every table
5 · The light

Three scenes, one designed plan

Lunch · about 3,000K

Daylight from the terrace arches and the coloured fans of the triple-arched windows, the fountain sparkling, the arcades bright; the chandeliers low.

Dinner · about 2,700K

A crystal chandelier over every table on the coffer grid and a grand one over the fountain; sconces in pairs at every window; candles and votives on every table.

Sahra · about 2,200K

The room down to amber, uplights grazing every marble column and stone arch, the fountain lit from within, a follow spot on the singer.

UMNIA lighting plan
L-101 lighting plan v1 · every fixture drawn where it sits in the 3D model, with the three scenes as dimming levels per circuit · PDF · DXF for AutoCAD, one layer per fixture type
6 · The menu

Umnia's wish list قائمة الأمنيات

Her wish was all of Lebanon around her table, so her recipe book travels the country. Every region brings its own signature dishes, made the way Teta made them at home, better than any chef. The regions are written the Lebanese way. Every dish is tied to its town by a source; no prices at this stage.

Shmal w Trablusشمال وطرابلس

The North and Tripoli: Zgharta, Ehden, El Mina, Batroun, Koura, Akkar · in the house: Khan Trablus, the Dar
  • Kebbeh nayyeh b'lahm el me'ze كبّة نيّة بلحم الماعزRaw kibbeh of goat meat pounded with fine bulgur, onion and mint. · Zgharta / Ehden
  • Kebbeh b'shahmeh كبّة بشحمةKibbeh shells stuffed with lamb fat, garlic and dried mint, cooked over charcoal. · Zgharta
  • Kebbeh zghartawiyeh bel saniyeh كبّة زغرتاويّة بالصينيّةOven tray kibbeh with a crisp, biscuit-like top and a goat-meat filling, served with hummus or labneh. · Zgharta / Ehden
  • Samkeh harra trablsiyeh سمكة حرّة طرابلسيّةWhole fish baked under tahini, coriander, garlic, chili and lemon. · El Mina, Tripoli
  • Kebbet samak كبّة سمكFish kibbeh seasoned with white pepper, layered around an onion filling. · Tripoli
  • Kebbet el hileh كبّة الحيلةThe Lenten "trick" kibbeh, made without meat: a bulgur and pumpkin dough filled with greens, onion, chickpeas and pomegranate. · Batroun
  • Maacroun bi toum معكرون بالتومHand-cut dough, boiled and then tossed in garlic, lemon and olive oil. · Batroun

Sweets: halawet el jebn and znoud el sett of Tripoli. Drink: Batroun lemonade, made by Hilmi's since 1888.

Teta's touch: She pounds the goat kibbeh by hand in the stone jorn with a splash of ice water so the meat stays pale and silky. Mint from the garden and a saucer of liyyeh go beside it, and the arak is already poured.

Kesrwan w el Metnكسروان والمتن

Kesrouan and the Metn: Baskinta, Khenchara, Hrajel, Ghazir · in the house: Sous la Mer, the bar
  • Mankoushet kawarma w jebneh منقوشة قاورما وجبنةHand-made dough baked with kashkawan cheese, kawarma (lamb confit) and egg. · Baskinta (Metn)
  • Khebez el qerban خبز القربانSoft, airy, lightly sweet stamped bread (qurban). · Khenchara (Metn)
  • Jebnet me'ze baladiyeh جبنة ماعز بلديّةSoft balls of village goat cheese kept in brine. · Hrajel (Kesrouan)
  • Kebbeh b'kechek كبّة بالكشكKibbeh balls simmered in kishk soup. · Kesrouan

Sweet: maacroun Hobeiche of Ghazir. Bread: mwarraka of Amchit. In the cellar: Château Musar, whose winery is at Ghazir.

Teta's touch: She bakes the qurban herself on Sunday and presses her family's wooden seal into every loaf. The kishk for the kibbeh soup comes from her own mouneh jar, dried on the roof in August.

Beirutبيروت

The city and its coast · in the house: Salon Sursock and the Terrasse Saint-Georges
  • Kaak Beiruti (kaak el asriyeh) كعك بيروتي (كعك العصرونيّة)The sesame "handbag" street bread, warm, with zaatar or picon cheese. · Beirut
  • Fattet hummus فتّة حمّصToasted bread, warm chickpeas and garlic laban, finished with pine nuts in ghee. · Beirut
  • Mjaddara msaffayeh مجدّرة مصفّايةThe Beiruti way: lentils and rice puréed and strained until silky, topped with crisp onions. · Beirut
  • Kebbeh arnabiyeh كبّة أرنبيّةKibbeh balls in a tahini sauce sharpened with bousfeir (Seville orange) and other citrus, with chickpeas and fried onion. · Beirut
  • Soujouk w basterma سجق وبسطرماArmenian spiced sausage and cured beef, from Beirut's Armenian quarter. · Bourj Hammoud

Sweet: moufattaka, the golden pudding of Basta for Job's Wednesday. Drink: jallab with pine nuts.

Teta's touch: She squeezes the bousfeir the morning she makes the arnabiyeh. Moufattaka she stirs for hours and serves only on the last Wednesday of April, "because patience is Job's".

Jabalالجبل

The Mountain: the Chouf and Aley · in the house: Bab Beiteddine, the arrival
  • Kebbeh labniyeh bel awarma كبّة لبنيّة بالقاورماKibbeh balls in a warm yogurt stew (goat's milk in the high villages) with awarma (lamb confit). · Chouf
  • Mansoufeh منسوفةFlattened balls of bulgur and pumpkin in tomato sauce, with sumac onions and verjuice. · Chouf villages
  • Omaysheh عميشةKishk and fine bulgur bound with lukewarm water and olive oil, eaten with grilled onions. · Chouf
  • Manaqish el Chouf مناقيش الشوفVillage manaqish topped with zaatar and sesame, or with kishk and red pepper. · Chouf (Baater)
  • Hrisseh هريسةWheat and meat cooked through the night until they melt together. · Bhamdoun (Aley)

Sweet: kaak el Eid of the Chouf. In the cellar: Château Belle-Vue of Bhamdoun.

Teta's touch: Her hrisseh is stirred all night with a long wooden paddle, in turns with the neighbours, "so the whole village has a hand in it". The awarma for the labniyeh is from the jar she sealed in autumn.

Jnoubالجنوب

The South: Saida, Sour, Nabatieh, Jezzine, Srifa · in the house: Saida w Sour, the family alcove
  • Frakeh فراكةRaw meat pounded on a marble slab (blata) with kammouneh spice and dried rose petals (jurri), rolled into balls. · Nabatieh
  • Kebbeh nayyeh bel kammouneh كبّة نيّة بالكمّونةNabatieh's raw kibbeh built on kammouneh, the southern herb-and-cumin blend. · Nabatieh
  • Mjaddara hamra مجدّرة حمرا"Red" mujaddara of red lentils, coarse bulgur and deeply cooked onions. · Srifa
  • Foul, hummus w msabbaha فول، حمّص ومسبّحةTyre's breakfast: fava beans cooked about 15 hours, hummus, and msabbaha (whole chickpeas in tahini). · Sour (Tyre)
  • Sayyadiyeh صيّاديّةFisherman's rice, browned with onions and cooked with fish, served with tahini sauce and toasted nuts. · Saida
  • Kebbeh Saidawiyeh bel joz w el shatta كبّة صيداويّة بالجوز والشطّةKibbeh balls stuffed with butter, walnuts and hot red pepper paste. · Saida
  • Labnet me'ze لبنة ماعزFirm goat labneh aged for six months in olive oil. · Jezzine

Sweets: senioura and knefeh of Saida. Drink: sahlab. Bread: Jezzine's wood-fired bread.

Teta's touch: She pounds the frakeh on her own marble blata and blends her kammouneh with rose petals she dried herself. The onions for the mjaddara hamra she cooks slowly until the whole pot turns red.

Zahle w el Bekaaزحلة والبقاع

Zahle, Baalbek, Hermel and the West Bekaa · in the house: Layali Baalbeck, the stage
  • Sfiha Baalbakiyeh صفيحة بعلبكيّةSmall square open pastries of spiced lamb, folded at the corners. · Baalbek
  • Kafta nayyeh كفتة نيّةRaw kafta with chili pepper. · Baalbek
  • Kechek akhdar bel joz كشك أخضر بالجوزFresh "green" kishk spread on a plate, topped with walnuts, onion, mint and tomato. · Kherbet Qanafar (West Bekaa)
  • Salatet kechek سلطة كشكGoat-milk kishk worked with cold water into a soft dough, mixed with tomato, cucumber, radish, onion, mint, garlic and olive oil. · Aarsal (Baalbek-Hermel)
  • Samak el troute (troute el 'Assi) سمك الترويت (ترويت العاصي)Trout fresh from the Assi (Orontes) river. · Hermel
  • Kechek 'al lahmeh w dfin كشك عاللحمة ودفينMeat cooked in kishk, alongside dfin (bulgur with chickpeas). · Hermel
  • Makdous مكدوسBaby aubergines stuffed with walnuts, garlic and chili, cured in oil. · Hermel

Breads: kaak b'halib of Zahle and markouk of the Berdawni. Drink: arak Zahlawi, from the capital of arak.

Teta's touch: In August she dries the kishk on the roof and rubs it to powder by hand, the way the women of the village do it together. Every sfiha she pinches closed herself, and they go out still hot with a squeeze of lemon.

Mezze table mood
AI mood reference · illustrative · the table

Five acts at Teta's table

I · Ahla w sahla أهلا وسهلا

Kaak Beiruti, Khenchara's qerban, Baskinta kawarma mankoushe, markouk from the saj, makdous, Koura olive oil with Jezzine goat labneh.

II · Lebnen kello, bared لبنان كلّو، بارد

Zgharta goat kibbeh nayyeh, Nabatieh frakeh, Baalbek kafta nayyeh, Hrajel goat cheese, green kishk with walnuts, mjaddara hamra, omaysheh, Beirut's mjaddara msaffayeh.

III · Men tabkhet Teta من طبخة تيتا

Kebbeh b'shahmeh, samkeh harra of El Mina, sfiha Baalbakiyeh, Tyre's foul and msabbaha, Saida's walnut kibbeh, Batroun's maacroun bi toum, soujouk from Bourj Hammoud.

IV · El walimeh الوليمة

One dish carried to the whole table on engraved Tripoli copper: Bhamdoun's hrisseh, cooked through the night, the village dish everyone has a hand in.

V · La tol'et el daw لطلعة الضوّ

Znoud el sett, halawet el jebn, senioura, knefeh, moufattaka, maacroun Hobeiche; Lebanese coffee poured from the rakweh, jallab, sahlab, and the song.

The cellar, all Lebanese

Arak: Ksarak, Arak Brun of Domaine des Tourelles, Arak Wardy, Arak Touma, Kefraya, Massaya, L'Arack de Musar; Zahle, the capital of arak, poured at the table. Wines: Château Musar, Ksara, Kefraya, Tourelles, Ixsir, Batroun Mountains, Belle-Vue, Domaine de Baal, Marsyas, Massaya. For every guest who doesn't drink: Batroun lemonade, jallab, sahlab in winter, rose and mulberry syrups.

7 · Umnia Café · Hamra

Her morning

Café mood
AI mood reference · illustrative · the café

The unlicensed café Emaar asks for, in front of the mall: Umnia's mornings in the spirit of the Hamra cafés of the 1960s, where tables spilled onto the street and became newsrooms. Marble bistro tables, cement tiles, tall arched windows, brass coffee pots; manakish from the saj, ka'ak, knefeh, Lebanese coffee, jallab. The same story by day, so the café sells the house and the house fills the café.

8 · Why UMNIA, here

The Lebanese house of Marassi

A destination

A licensed, festive Lebanese house with a terrace on the sea, between Marassi Galleria and two Emaar resorts: a night out worth crossing the causeway for.

The guests

Saudi visitors are about two-thirds of Bahrain's arrivals, with residents and resort guests every night of the week: a table built for families and friends.

Day and night

One character across two places: Umnia's house at night, Umnia Café in the morning. Each sells the other.

9 · Where it lives

Recommended: the Address, above Sumosan

Sources

Golden age: Phoenicia · Neal Prince archive · Casino du Liban · AramcoWorld on Baalbeck · An-Nahar on Hamra cafés. House and crafts: the central-hall house · Sursock Museum · Blatt Chaya · Maison Tarazi · Jezzine cutlery. Menu: the kibbeh trail · Batroun · kishk · kebbeh arnabieh · Hermel · Zgharta kebbeh · from Zgharta to Nabatieh · 17 cities, 24 treasures · Berdawni, Zahle · Lebanese coffee · Lebanese wineries. Site: Sumosan at Address · Sumosan opens. Bahrain: 2025 arrivals · Gaia expansion · tourist venue hours.